A passion for wine and gastronomy… A former winegrower's house, with its own park, terraces and orangery, this restaurant offers sunny, cheerful, southern “seasonal cuisine” prepared entirely from fresh produce. The recipes harmonise with a local wine list full of character, selected from the best regional winegrowers, of which around 20 are served by the glass. Certain vintages are on sale to take away at the producer’s price. Specialities include: Beef and veal from the Puech de la Séranne farm at Saint-Jean de Buèges, Vegetarian platter with organic Pélardon goats’ cheese, Aveyron lamb.
Payment possibilities
- Credit card
- Cheques and postal orders (F)
- Holiday vouchers (F)
- Cash
- Eurocard - Mastercard
- Money transfers
- Visa
Culinary specialities
- Organic food
- Gourmet food
- Mediterranean cuisine
- Traditional cuisine
- Vegetarian cuisine
- Cheese shop
- French regional
- Local specialties
- Tapas
Open
from 01/07/2021 to 14/11/2021
Handicapped persons
yes
Animals accepted
yes
Free of charge
Equipement
- Bar
- Bowling pitch
- High chair/booster seat
- Bottle warmer
- Fireplace
- Garden
- Games for children
- Park
- Parking
- Bus park
- Pétanque (bowls)
- Swimming-pool
- Private dining room
- Meeting room
- Lounge
- Terrace
Activities
- Themed evening
Spoken languages
Groups
Reception of groups : yes
Number of persons : de 15 à 100
Type of catering
- Country Inn
- Tapas bar
Culinary specialities
- Organic food
- Gourmet food
- Mediterranean cuisine
- Traditional cuisine
- Vegetarian cuisine
- Cheese shop
- French regional
- Local specialties
- Tapas
Capacity
60 number of guests seated
Location
- Countryside : 0