Pic Saint-Loup

L'AUBERGE DU CEDRE

A passion for wine and gastronomy… A former winegrower's house, with its own park, terraces and orangery, this restaurant offers sunny, cheerful, southern “seasonal cuisine” prepared entirely from fresh produce. The recipes harmonise with a local wine list full of character, selected from the best regional winegrowers, of which around 20 are served by the glass. Certain vintages are on sale to take away at the producer’s price. Specialities include: Beef and veal from the Puech de la Séranne farm at Saint-Jean de Buèges, Vegetarian platter with organic Pélardon goats’ cheese, Aveyron lamb.

Location

  • Countryside : 0km
Maître restaurateurQualité TourismeQualité Tourisme Occitanie Sud de FranceSlow FoodVignobles et Découvertes

Address

969 route de Cazeneuve
34270 LAURET

GPS coordinates : 43.8344821 / 3.8801793

Means of communication

Rates

  Min Max
Child menu 14,00€ 14,00€
Adult menu 30,00€ 43,00€
Set menu 16,00€ 26,00€
Wine list 16,00€ 120,00€
A la carte 8,00€ 24,00€
Menu for groups 30,00€ 50,00€

Payment possibilities

  • Credit card
  • Cheques and postal orders (F)
  • Holiday vouchers (F)
  • Cash
  • Eurocard - Mastercard
  • Money transfers
  • Visa

Culinary specialities

  • Organic food
  • Gourmet food
  • Mediterranean cuisine
  • Traditional cuisine
  • Vegetarian cuisine
  • Cheese shop
  • French regional
  • Local specialties
  • Tapas

Open

from 05/06/2020 to 15/11/2020

from 05/06/2020 to 15/11/2020

Handicapped persons

yes

Animals accepted

yes
Free of charge

Equipement

  • Bar
  • Bowling pitch
  • High chair/booster seat
  • Bottle warmer
  • Fireplace
  • Garden
  • Games for children
  • Park
  • Parking
  • Bus park
  • Pétanque (bowls)
  • Swimming-pool
  • Private dining room
  • Meeting room
  • Lounge
  • Terrace

Activities

  • Themed evening

Spoken languages

FrançaisAllemandAnglaisEspagnol

Groups

Reception of groups : yes
Number of persons : de 15 à 100

Type of catering

  • Country Inn
  • Tapas bar

Culinary specialities

  • Organic food
  • Gourmet food
  • Mediterranean cuisine
  • Traditional cuisine
  • Vegetarian cuisine
  • Cheese shop
  • French regional
  • Local specialties
  • Tapas

Capacity

60 number of guests seated